Indulge in the delightful flavors of Meetha Chawal, a classic Indian sweet rice recipe infused with the rich aroma of saffron and cardamom. This traditional dessert is perfect for festive occasions or when you crave something sweet and comforting. Made with basmati rice, jaggery, and garnished with nuts, this dish is a delicious treat that’s simple to prepare. Watch our step-by-step guide and bring the essence of Indian festivities to your kitchen. Perfect for dessert lovers, this recipe is a must-try! Don’t forget to like, share, and subscribe for more authentic recipes.
Ingredients:
Basmati rice: 1 cup
Jaggery: 3/4 cup
Water: 2 cups
Ghee: 2 tbsp
Saffron: a pinch (soaked in warm milk)
Cardamom powder: 1/2 tsp
Mixed nuts (cashews, almonds, raisins): 1/4 cup (chopped)
Cloves: 2-3
🎥 Preparation:
Rinse and cook basmati rice with water until done.
In a pan, heat ghee, add cloves, and sauté for a few seconds.
Add jaggery and a little water to melt.
Once jaggery is melted, add cooked rice, saffron milk, and cardamom powder. Mix well.
Garnish with chopped nuts and cook on low heat for 5 minutes.
Serve hot or warm, and enjoy the heavenly taste of Meetha Chawal.
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